Pumpkin Loaf Cake Recipe

April 18, 2023 Post a Comment

White Bread Recipe Great British Chefs from www.greatbritishchefs.com

Introduction

This pumpkin loaf cake is a delicious treat for any occasion. It is moist, flavorful and full of autumn spices. The pumpkin puree makes this cake extra moist and the spices give it an amazing flavor. It is topped with a delicious cream cheese frosting which adds a special sweetness to the cake. This cake is perfect for a special gathering or just a cozy night in with friends and family. The pumpkin loaf cake is sure to be a hit with everyone. So let’s get baking!

Ingredients

For the cake:

1 cup pumpkin puree
1/2 cup vegetable oil
2 eggs
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt

For the frosting:

4 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan with non-stick cooking spray.

2. In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, light brown sugar, and vanilla extract until well combined.

3. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.

5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

6. Remove the cake from the oven and let cool completely before frosting.

7. To make the frosting, beat together the cream cheese, butter, vanilla extract, and powdered sugar until smooth and creamy.

8. Spread the frosting over the cooled cake and serve.

Nutrition

This pumpkin loaf cake is relatively low in calories and fat, making it an ideal snack for anyone looking to maintain a healthy diet. Each slice contains approximately 200 calories and 7 grams of fat. It is also a good source of fiber, with 1.5 grams per slice. Due to the high sugar content, it is best to enjoy in moderation.

Conclusion

This pumpkin loaf cake is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and full of autumn spices. Topped with a creamy cream cheese frosting, this cake is sure to be a hit with everyone. So why not give this recipe a try and enjoy the taste of fall all year round!