Pumpkin Bread Recipe With Canned Pumpkin And Spice Cake Mix
Ingredients
This delicious pumpkin bread recipe requires only a few simple ingredients that you may already have in your kitchen. You will need one box of spice cake mix, one can of pumpkin puree, one cup of vegetable oil, three large eggs, and one cup of walnuts, if desired. This recipe makes two loaves.
Instructions
Preheat your oven to 350 degrees. Grease two 9” x 5” loaf pans with non-stick cooking spray. In a large bowl, combine the cake mix, pumpkin puree, oil, and eggs. Stir until all of the ingredients are well blended. If desired, stir in the walnuts. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pans for 10 minutes before removing to cool completely.
Nutrition
This pumpkin bread recipe is a great way to enjoy a delicious treat without sacrificing nutrition. One slice of this bread contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of fiber and 2 grams of protein. It also contains small amounts of essential vitamins and minerals, including iron and calcium. If you are looking for a healthier option, you can reduce the amount of oil and substitute applesauce for the oil, which will reduce the fat content and add fiber.
Serving Suggestions
This pumpkin bread is delicious served warm with a pat of butter or cream cheese. It also makes a great snack or dessert. For a delicious twist, try adding a few tablespoons of brown sugar or cinnamon to the batter before baking. You can also use this recipe to make muffins. Simply fill greased muffin tins with the batter and bake for 25-30 minutes.
Storage and Reheating
This pumpkin bread can be stored in an airtight container at room temperature for up to three days. For optimal freshness, it is best to store in the refrigerator and consume within five days. To reheat, wrap a slice in a damp paper towel and microwave on high for 15-20 seconds. For best results, reheat in a preheated oven at 350 degrees for 5-7 minutes.
Making it Healthier
This pumpkin bread recipe can be made healthier by reducing the amount of oil used. You can also substitute applesauce for the oil, which will reduce the fat content and add fiber. Additionally, you can use whole wheat flour instead of all-purpose flour for extra fiber and nutrients. For a lighter version, try substituting Greek yogurt for the oil. You can also use honey or maple syrup as a healthier alternative to sugar.
Variations
This pumpkin bread recipe is very versatile and can be adapted to suit your tastes. Try adding a handful of raisins, cranberries, or chocolate chips to the batter. For a nutty flavor, you can add chopped walnuts, pecans, or almonds. If you don’t have spice cake mix on hand, you can substitute a yellow or white cake mix. For a lower-sugar option, try using a sugar-free cake mix.
Conclusion
This pumpkin bread recipe is quick and easy to make and tastes delicious. It is a great way to enjoy a sweet treat without sacrificing nutrition. With just a few simple ingredients, you can have a delicious loaf of pumpkin bread ready in no time. Whether you’re looking for a snack or a dessert, this pumpkin bread recipe is sure to please.
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