Popcorn Cake With Gumdrops
Who doesn’t love popcorn? And who doesn’t love cake? Combining the two into one delicious treat is the perfect combination of salty and sweet. Popcorn Cake with Gumdrops is a fun and easy recipe to make with the kids. The yummy popcorn and gumdrops make a delicious snack or dessert that is sure to be a hit with family and friends.
Ingredients
- 1/4 cup salted butter
- 1/2 cup mini marshmallows
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3 cups popped popcorn
- 1/2 cup gumdrops
Instructions
Start by melting the butter in a medium sized saucepan over medium heat. Once the butter is melted, add the marshmallows, salt and vanilla extract to the pan. Stir the mixture until the marshmallows are completely melted, about 3 minutes. Remove the pan from the heat and add the popcorn and gumdrops to the pan. Stir the mixture until all the popcorn and gumdrops are fully coated.
Press the popcorn mixture into a greased 8x8 inch baking pan. Place the pan in the refrigerator for 30 minutes to allow the popcorn cake to set. Cut the cake into 9 squares, and enjoy!
Nutrition
One serving of Popcorn Cake with Gumdrops contains approximately 197 calories, 10.7 grams of fat, 23.4 grams of carbohydrates, and 2.2 grams of protein. This cake is a great source of carbohydrates, which provide energy and fuel the body. It also contains trace amounts of vitamins and minerals, such as calcium, phosphorus, and zinc.
If you are looking for a delicious treat that is easy to make, Popcorn Cake with Gumdrops is the perfect choice. It is a great snack or dessert for any occasion, and is sure to be a hit with everyone. Enjoy!
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