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Polenta Cake Recipe By Nigel Slater

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Polenta cake is a delicious, moist and fluffy cake that is perfect for any occasion. It's a great way to use up leftover polenta and is sure to be a hit with guests. This recipe by Nigel Slater is easy to make and can be served as an afternoon tea treat or as a dessert. With its light sponge and crunchy polenta topping, it's sure to please everyone.

Ingredients

  • 2 cups polenta
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/4 cup honey

Instructions

Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.

In a medium bowl, mix together the polenta, melted butter, sugar, flour, eggs, baking powder, cinnamon, nutmeg, and ginger until well blended. Stir in the raisins, walnuts, and honey until evenly distributed.

Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Nutrition

This polenta cake is packed with nutrition. Polenta is a great source of carbohydrates, while the raisins, walnuts, and honey add healthy fats and fiber. This cake is also low in saturated fat, and free of cholesterol. Each slice contains approximately:

  • Calories: 256 kcal
  • Fat: 8.7 g
  • Carbohydrates: 38.9 g
  • Protein: 4.6 g
  • Fiber: 2.2 g

This polenta cake is a great way to enjoy a sweet treat without feeling guilty. It's also a great option for those who are gluten-free or have food allergies, as it does not contain any wheat or dairy products.

If you're looking for a delicious and healthy dessert, then this polenta cake recipe by Nigel Slater is a great option. It's quick and easy to make, and is sure to be a hit with friends and family. Enjoy!


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