Plain Skillet Cake Recipe
Ingredients
This delicious skillet cake recipe is made with simple ingredients, including flour, sugar, butter, milk, and eggs. To begin, you will need 1/2 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of butter, 1/4 cup of milk, 1 egg, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Additionally, you will need a 9-inch cast-iron skillet.
Instructions
To prepare this skillet cake, start by preheating your oven to 375 degrees Fahrenheit. Grease the skillet with butter or oil. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut the butter into small cubes and add to the bowl. With a pastry blender or your hands, combine the butter and dry ingredients until crumbly. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and combine until just moistened. Pour the batter into the skillet and spread evenly. Bake for 20-25 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Serving
This skillet cake is delicious served warm with a scoop of ice cream, a drizzle of chocolate syrup, a sprinkle of chopped nuts, or a dollop of whipped cream. Alternatively, you can serve it plain, or with a dusting of powdered sugar. No matter how you choose to serve it, this skillet cake is sure to be a hit!
Storage
This skillet cake can be stored in an airtight container at room temperature for up to 3 days. To extend the shelf life, you can store it in the refrigerator for up to 5 days. If you wish to freeze it, wrap it in plastic wrap and place in a freezer-safe container. It will keep in the freezer for up to 3 months.
Nutrition
This cake has a total of 171 calories, 7.8g of fat, 25.6g of carbohydrates, and 2.4g of protein per serving. It is also a good source of calcium, iron, and vitamin D. While this skillet cake is not necessarily a health food, it can be enjoyed as a sweet treat on occasion.
Tips and Tricks
When making this skillet cake, make sure to use room temperature ingredients. This will ensure that the cake is light and fluffy. Additionally, be careful not to overmix the batter. Overmixing can lead to a dense, tough cake. Lastly, check the cake for doneness a few minutes early. Every oven is different and the cake may be done before the time specified in the recipe.
Variations
This plain skillet cake can be made with a variety of mix-ins to suit your tastes. Try adding a handful of chopped nuts, some dried fruit, or a few tablespoons of cocoa powder. You can also switch up the flavorings in the cake. Try adding a teaspoon of vanilla extract, almond extract, or a pinch of ground cinnamon. For a citrus twist, you can add a tablespoon or two of fresh lemon or orange zest.
Conclusion
This skillet cake recipe is easy to make and requires minimal ingredients. The cake is moist and fluffy and can be enjoyed as-is, or with any of your favorite mix-ins. With this recipe, you can create a delicious dessert that can be enjoyed anytime. Give this skillet cake recipe a try and enjoy a delicious treat that is sure to please the whole family.
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