Plain Layer Cake Recipe

April 02, 2023 Post a Comment

Simple Vanilla Buttercream Liv for Cake from livforcake.com

Ingredients

Making a perfect layer cake requires ingredients of only the finest quality. To make a classic plain layer cake, you will need the following:

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup whole milk

Instructions

Making a plain layer cake is a simple yet delicious process. Here are the steps you will need to follow to make a perfect plain layer cake:

Preheat the oven to 350°F and grease two 8-inch round cake pans.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat together the butter and sugar with an electric hand mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix until combined.
Alternately add the flour mixture and the milk, beginning and ending with the flour.
Divide the batter into the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, assemble the cake with your desired frosting.

Nutrition Information

This recipe makes one 8-inch layer cake. Each layer contains the following nutrients:

Calories: 447
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 131mg
Carbohydrates: 61g
Fiber: 1g
Sugar: 36g
Protein: 5g

Nutrition values are estimated and may vary based on the ingredients used.

Conclusion

Making a plain layer cake is a classic way to impress your family and friends. This simple recipe is sure to be a hit every time. With just a few ingredients and a little bit of time, you can have a delicious homemade layer cake that everyone will love. What are you waiting for? Get baking!