Plain Cake Recipe With Self Raising Flour
Ingredients
This plain cake recipe with self raising flour requires some basic ingredients that are generally found in most kitchens. To make this delicious cake you will need; 8 ounces of self raising flour, 4 ounces of butter, 4 ounces of caster sugar, 2 large eggs, and 4 tablespoons of milk. Additionally, you may want to add some extra ingredients such as nutmeg, lemon zest, raisins, or chocolate chips for a more interesting flavour.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit, and greasing and lining a 7-inch round cake tin. Then, in a large bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs to the butter and sugar mixture and beat until just mixed. Now, sift in the self raising flour and fold into the mixture. Finally, add the milk and any other desired ingredients and mix to combine. Once the mixture is ready, spoon it into the cake tin and bake for 25 minutes or until lightly golden and a skewer comes out clean when inserted into the centre of the cake.
Serving
Once the cake is baked and completely cooled, you can serve it as is or with some extra toppings such as icing sugar, melted chocolate, jam, or whipped cream. This cake can be served for breakfast, as an afternoon snack, or as a dessert. It pairs nicely with a hot cup of tea or coffee.
Storage
To keep this cake fresh for longer, wrap it in cling film and store it in an airtight container in the fridge for up to 5 days. If you want to keep it for longer, you can freeze it for up to 3 months. To defrost, simply leave it out at room temperature for several hours or overnight.
Nutrition
This plain cake recipe with self raising flour is a great treat that can easily be made in the comfort of your own home. Each slice contains approximately 160 calories, 8 grams of fat, 17 grams of carbohydrates, 1 gram of protein, and 1 gram of fibre. While it is relatively low in calories and fat, it is high in carbohydrates, so it is important to enjoy in moderation.
Variations
This plain cake recipe with self raising flour is quite adaptable and can be altered to suit any taste. You can add some extra ingredients such as cinnamon, nutmeg, or dried fruits to change the flavour. Additionally, you can also swap out the self raising flour for plain flour and add 2 teaspoons of baking powder instead. You can also add some different liquids to the mixture such as orange or apple juice to give it a unique taste.
Tips
When making this cake, it is important to ensure that the butter and eggs are at room temperature before beginning. This will help the cake to rise properly and give it a light and fluffy texture. Additionally, it is important to grease and line the cake tin before adding the mixture, otherwise it will stick and be difficult to remove from the tin. Finally, make sure to test the cake with a skewer to ensure that it is cooked through before removing it from the oven.
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