Plain Cake Recipe With Plain Flour
Ingredients Needed
Making a plain cake with plain flour is a simple and straightforward process that will provide you with a delicious and moist cake. The ingredients you will need to prepare the cake include: 120 grams of plain flour, 120 grams of butter, 120 grams of caster sugar, 2 eggs, 1 teaspoon of baking powder, and 2 tablespoons of milk.
Instructions for Preparing the Cake
The first step in preparing the plain cake is to preheat the oven to about 350 degrees Fahrenheit. Then, sift the plain flour into a bowl, and add the butter, caster sugar, eggs, baking powder and milk into the same bowl. Mix all the ingredients together until the mixture is smooth and creamy.
Next, prepare a greased cake tin by spreading some melted butter onto the base and sides of the tin. Then pour the cake mixture into the tin and spread it evenly. Place the tin in the preheated oven and bake for about 20 to 25 minutes, or until a skewer inserted into the middle of the cake comes out clean.
Once the cake is cooked, remove it from the oven and allow it to cool in the tin for about 10 minutes. Then, carefully remove the cake from the tin and place it on a wire rack to cool completely. Once cooled, dust with some icing sugar and serve.
Nutrition of the Plain Cake
This plain cake recipe provides a delicious treat that is not only delicious but also provides a variety of nutrients. This recipe provides a total of 233 calories, 12.2 grams of fat, 30.6 grams of carbohydrates, 8.8 grams of sugar, and 4.4 grams of protein. It also provides a variety of vitamins and minerals, including calcium, iron, magnesium, phosphorus, potassium and zinc.
Furthermore, this recipe is also a good source of dietary fibre, providing a total of 4.5 grams per slice. Dietary fibre is important for maintaining a healthy digestive system, as well as regulating blood sugar levels. Additionally, this recipe is also low in saturated fat, containing only 3.2 grams per slice.
Serving Suggestions
This plain cake is a delicious and versatile treat that can be enjoyed with a variety of accompaniments. It can be enjoyed as is, or served with a dollop of cream, custard, or ice cream. It can also be served with a variety of seasonal fruits, such as strawberries, raspberries, blueberries, or blackberries.
Additionally, this plain cake can also be served as a dessert, topped with some fresh cream and a variety of toppings, such as crushed nuts, chocolate chips, dried fruits, or coconut flakes. Alternatively, it can also be served as a snack, with a cup of tea or coffee.
Storage Tips
This plain cake can be stored in an airtight container for up to 5 days at room temperature. It can also be frozen for up to 3 months, wrapped in cling wrap and placed in an airtight container. When ready to eat, allow the cake to thaw at room temperature before serving.
Conclusion
Making a plain cake with plain flour is an easy and delicious process that will provide you with a moist and flavourful cake. This recipe is not only delicious but also provides a variety of vitamins and minerals, dietary fibre and is low in saturated fat. Furthermore, this cake can be enjoyed with a variety of accompaniments and toppings, as well as be stored for up to 5 days at room temperature or frozen for up to 3 months. So, why not give this recipe a try and enjoy a delicious and nutritious treat!
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