Pineapple Upside Down Cake Pan Recipe

April 01, 2023 Post a Comment

PINEAPPLE UPSIDE DOWN CAKE Jehan Can Cook from jehancancook.com

Pineapple upside down cake is a classic and delicious dessert that is sure to impress your family and friends. The best part is, it’s easy to make! This recipe is for a classic pineapple upside down cake that is made in a cake pan instead of a skillet. It’s a great way to get a delicious dessert without having to use a lot of expensive ingredients. It’s also a great way to get the cake to look nice and even, instead of the uneven shape you can get with a skillet. So if you’re looking for a delicious, classic dessert that’s easy to make, this pineapple upside down cake recipe is for you!

Ingredients

For this recipe, you’ll need the following ingredients:

1/2 cup butter
1/2 cup brown sugar
1 can (14 oz.) pineapple slices in syrup
1/2 cup maraschino cherries
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk

Instructions

Now that you’ve gathered all the ingredients, let’s get started! Here’s what you need to do to make the pineapple upside down cake:

Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter.
In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until it is completely dissolved. Pour the mixture into the greased cake pan and spread it evenly.
Drain the pineapple slices and reserve the syrup. Arrange the pineapple slices on top of the butter-sugar mixture in the pan. Place the maraschino cherries in between the pineapple slices. Sprinkle the chopped pecans over the top.
In a medium bowl, whisk together the cinnamon, nutmeg, salt, eggs, sugar, vanilla extract, vegetable oil, flour, baking powder, and milk until the mixture is smooth. Pour the batter over the pineapple slices in the pan and spread it evenly.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.
To serve, run a knife around the edges of the pan and invert the cake onto a serving plate. Drizzle with the reserved pineapple syrup and serve.

Nutrition

This pineapple upside down cake is a delicious and classic dessert with a lot of flavor. Here’s the nutritional information for one serving of the cake:

Calories: 430
Fat: 18g
Carbohydrates: 59g
Protein: 4g
Sodium: 230mg
Sugar: 28g

This cake is a great choice for those looking for a sweet and indulgent dessert that’s not too heavy. The sweetness comes from the brown sugar and pineapple and the nutty flavor comes from the pecans. The cinnamon, nutmeg, and vanilla extract add even more flavor to the cake and make it a truly delicious treat.

Pineapple upside down cake is a classic dessert that’s sure to please. This recipe is easy to make and tastes great every time. So if you’re looking for a delicious dessert that’s sure to impress, give this pineapple upside down cake recipe a try!