Pecan Cinnamon Coffee Cake Recipe
Introducing the Perfect Pecan Cinnamon Coffee Cake
Are you looking for the perfect combination of sweet, nutty and cinnamon-y flavors? Look no further than this delightful Pecan Cinnamon Coffee Cake! A layer of pecans and a delicious crumble topping create a stunning flavor profile that will have your taste buds singing. The moist, buttery cake is so good that you won’t be able to resist a second slice. Top it off with a generous dusting of powdered sugar and you’ve got a crowd-pleasing dessert that is sure to be a hit.
Ingredients
For the Cake:
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
For the Topping:
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 and 1/2 cups chopped pecans
Instructions
1. Preheat your oven to 350 degrees and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla and mix until combined.
3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
4. Pour the batter into the prepared pan and set aside.
5. To make the topping, cream together the butter and brown sugar in a medium bowl. Add the cinnamon and mix until combined. Stir in the pecans.
6. Sprinkle the topping evenly over the cake batter.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Dust generously with powdered sugar, if desired.
10. Enjoy!
Nutrition
This Pecan Cinnamon Coffee Cake recipe is a delicious treat for any occasion. Each slice contains about 300 calories, 16 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. It also contains a good amount of fiber and iron. While it is not a low-calorie dessert, it can be enjoyed in moderation. Enjoy this moist and flavorful cake with a cup of your favorite coffee or tea for a truly indulgent treat.
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