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Pear Cake Recipe From Southern Living


Pear cheesecake with gingersnap crust recipe Recipe Gingersnap crust recipes, Gingersnap
Pear cheesecake with gingersnap crust recipe Recipe Gingersnap crust recipes, Gingersnap from in.pinterest.com




If you’re looking for a delicious and unique dessert to serve at your next family gathering or party, then this pear cake recipe from Southern Living is sure to please. This delightful cake is made with fresh pears and a combination of spices for a flavor you won’t soon forget. The result is a moist, flavorful cake that’s sure to be the hit of the party. So, if you’re looking for an impressive and delicious dessert to serve, this pear cake recipe from Southern Living is sure to be a hit!

Ingredients



For this pear cake recipe from Southern Living, you’ll need the following ingredients:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and chopped pears (about 3 medium)
- 1/2 cup chopped pecans
- 1/2 cup raisins

Instructions



To begin, preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside.

In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the pears, pecans, and raisins.

Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack. Serve warm or at room temperature.

Nutrition



One serving of this pear cake recipe from Southern Living contains approximately 336 calories, 16.5g fat, 4.5g saturated fat, 44.5g carbohydrate, 3.5g dietary fiber, 21.5g sugar, and 4g protein.

This pear cake recipe from Southern Living is a delicious and unique dessert that’s sure to please everyone. The combination of pears and spices creates a flavorful and moist cake that’s perfect for any occasion. The addition of pecans and raisins add texture and flavor to the cake, making it even more special. So, if you’re looking for an impressive dessert to serve, this pear cake recipe from Southern Living is definitely worth a try.

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