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Peanut Butter Stack Cake Recipe


Patriotic Icebox Cake Recipe Baking Beauty
Patriotic Icebox Cake Recipe Baking Beauty from www.bakingbeauty.net




Are you a fan of peanut butter and cake? If so, this simple and delicious dessert is the perfect way to satisfy your cravings! Our Peanut Butter Stack Cake is loaded with layers of moist cake, creamy peanut butter frosting, and topped with a drizzle of chocolate. It’s sure to be a hit with family and friends. Plus, it’s easy to make and requires minimal ingredients. So let’s get started!

Ingredients

  • 1 box of yellow cake mix
  • 2/3 cup vegetable oil
  • 3 eggs
  • 1/2 cup peanut butter
  • 1/2 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of butter, softened
  • 2 cups of powdered sugar
  • 1/4 cup of heavy cream
  • 1/2 cup of semi-sweet chocolate chips

Instructions

Making the Cake

Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish with butter or cooking spray. In a large bowl, combine the yellow cake mix, vegetable oil, and eggs. Beat with an electric mixer until everything is thoroughly combined. Pour the batter into the prepared baking dish and spread out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Making the Peanut Butter Frosting

In a medium bowl, combine the peanut butter, brown sugar, and vanilla extract. Beat with an electric mixer until everything is well combined. In a separate bowl, beat together the butter and powdered sugar until creamy. Slowly add in the heavy cream and continue to beat until everything is fully incorporated. Add the peanut butter mixture to the butter and powdered sugar mixture, and beat until everything is combined. Spread the frosting over the cooled cake.

Finishing the Cake

Melt the chocolate chips in the microwave in 30 second intervals, stirring between each interval, until all of the chips have melted. Drizzle the melted chocolate over the frosted cake. Let the cake chill in the refrigerator for 1 hour before serving.

Nutrition

This Peanut Butter Stack Cake recipe makes 12 servings. Each serving is 391 calories, 19.7g fat, 47.4g carbohydrates, and 4.6g protein.

This cake is a decadent treat that’s sure to satisfy your sweet tooth. The layers of moist cake and creamy peanut butter frosting are the perfect combination. The semi-sweet chocolate drizzle adds an extra layer of sweetness and makes this cake extra special. Serve this cake at your next gathering or party and it’s sure to be a hit!


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