Paul's Delicious Custard Cake Recipe
Ingredients
This delicious custard cake recipe requires the following ingredients: 1/2 cup of butter, 3/4 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of milk and 1 cup of custard powder. Additionally, you'll need a 9 inch cake tin and some butter or non-stick spray.
Instructions
This recipe is simple to make and will have you enjoying a delicious custard cake in no time. Begin by preheating your oven to 350 degrees Fahrenheit. Grease the 9 inch cake tin with butter or non-stick spray. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until incorporated. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Finally, mix in the milk and custard powder until everything is well blended.
Pour the batter into the cake tin. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a wire rack to cool completely. Slice and serve the cake warm or at room temperature. Enjoy!
Nutrition
One slice of this delicious custard cake contains approximately 170 calories, 7 grams of fat, 25 grams of carbohydrates, 2 grams of fiber and 4 grams of protein. Additionally, one slice contains 7% of the daily recommended amount of iron and 8% of the daily recommended amount of calcium. The cake contains trace amounts of vitamins A and C. This custard cake recipe is the perfect treat for any occasion. Enjoy!
Storage and Reheating
This custard cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, place a slice of the cake in the microwave for 10-15 seconds. Alternatively, you can place the slice of cake on a baking sheet and reheat it in the oven for a few minutes at 350 degrees Fahrenheit. Enjoy!
Variations
This delicious custard cake recipe can be modified in various ways. If desired, add a few tablespoons of cocoa powder with the dry ingredients for a chocolate custard cake. Alternatively, use 2 cups of plain yogurt instead of the custard powder and milk. You can also add 1/2 cup of chopped nuts or dried fruit to the batter. Enjoy experimenting with this recipe!
Conclusion
Paul's delicious custard cake recipe is easy to make and will have you enjoying a delicious dessert in no time. This recipe can be stored and reheated, and can also be modified in various ways. Give this recipe a try and you'll be sure to impress your family and friends. Enjoy!
Post a Comment for "Paul's Delicious Custard Cake Recipe"