Pastel Marble Cake Recipe
Ingredients
To make this delicious pastel marble cake, you will need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 3/4 cup of butter, softened, 1 1/2 cups of granulated sugar, 4 large eggs, 1 teaspoon of pure vanilla extract, 1/4 teaspoon of almond extract, 1/4 cup of buttermilk, 1/4 cup of vegetable oil, 1/2 cup of strawberry jam, 1/2 cup of cream cheese, 1/4 cup of confectioners' sugar, and 1/4 teaspoon of almond extract.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan with butter. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until each one is fully incorporated. Add the vanilla and almond extracts and beat until combined. Slowly add the buttermilk and oil and beat until fully combined. Add the dry ingredients to the wet ingredients and mix until just combined.
Gently fold the strawberry jam into the batter. Pour about half of the batter into the prepared cake pan and spread evenly. In a medium bowl, beat together the cream cheese, confectioners' sugar, and almond extract until light and fluffy. Spread the cream cheese mixture over the batter in the cake pan. Top with the remaining batter and spread evenly. Use a knife to lightly swirl the top of the cake. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
This pastel marble cake recipe is a delicious treat and a great way to enjoy a sweet dessert. Each serving contains 380 calories, 17.5 grams of fat, 53 grams of carbohydrates, 2.5 grams of fiber, 5.5 grams of protein, and 140 milligrams of sodium. This recipe is a good source of calcium and iron. Enjoy a slice of this pastel marble cake with a cup of tea or coffee for a light dessert.
This cake is also great for special occasions such as Mother's Day, birthdays, and more. Serve it with a dollop of whipped cream and a sprinkle of fresh berries for a delicious treat. Enjoy!
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