Pandan Cream Cake Recipe

April 29, 2023 Post a Comment

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Introduction

Are you looking for a delicious dessert to add to your next event? Look no further than this Pandan Cream Cake recipe. This dessert is sure to be a hit with your guests. It’s made with pandan leaves, which give it a unique flavor that’s hard to find in other cakes. The cream in the cake gives it a luxurious texture, while the pandan leaves give it a subtle sweetness. And the best part is that it’s easy to make! This cake is perfect for any special occasion, so give it a try today!

Ingredients

For this Pandan Cream Cake recipe, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 cup of white sugar, 1 cup of vegetable oil, 3 eggs, 1 teaspoon of vanilla extract, 2 cups of coconut milk, 1 teaspoon of pandan extract, and 1 cup of heavy cream.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the sugar and oil until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract, coconut milk, and pandan extract and mix until everything is combined. Grease and flour a 9-inch round cake pan and pour the batter into it. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before beginning the cream filling.

To make the cream filling, beat the heavy cream in a large bowl until stiff peaks form. Place the whipped cream in a piping bag with a star tip and pipe the cream into the center of the cooled cake. Spread the cream evenly over the cake, then refrigerate for at least 2 hours before serving. Enjoy!

Nutrition

This Pandan Cream Cake recipe is relatively low in calories and fat, but it does contain quite a bit of sugar. Each serving (1/8 of the cake) contains approximately 220 calories, 10 grams of fat, and 22 grams of sugar. It’s also a good source of iron, with 2% of your daily recommended value per serving.

Conclusion

This Pandan Cream Cake recipe is sure to be a hit at your next event. It’s simple to make and is sure to impress your guests. The unique flavor of the pandan leaves is balanced perfectly with the sweet cream filling. Give this recipe a try today and you won’t be disappointed!