Pandan Butter Cake With Gula Melaka Recipe
Do you love the combination of pandan and Gula Melaka? If so, you will love this Pandan Butter Cake with Gula Melaka Recipe. This delicious cake is the perfect combination of sweet and savory flavors. The pandan flavor is balanced out with the sweetness of the Gula Melaka, making it a delectable treat for any occasion. It’s easy to make and only requires a few simple ingredients. So grab your ingredients and get ready to bake up something special!
Ingredients
For this Pandan Butter Cake with Gula Melaka Recipe, you will need the following ingredients:
- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/2 cup pandan extract
- 2 cups all-purpose flour
- 1/2 cup Gula Melaka, melted
Instructions
Let’s get started! Preheat your oven to 350°F and grease a 9-inch round cake pan. In a large bowl, mix together the melted butter and granulated sugar until it becomes light and creamy. Add the eggs, one at a time, and mix until fully incorporated. Add the salt, baking powder, plain yogurt and pandan extract and mix until everything is combined. Slowly add the flour, a little bit at a time, and mix until everything is combined. Pour the cake batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before topping with the melted Gula Melaka.
Serving
Once the cake is cooled, you can serve it as is or top it with a dollop of whipped cream and extra Gula Melaka for a touch of extra sweetness. This cake is perfect for any special occasion or just for a simple treat. Serve it alongside a cup of warm tea or coffee for the perfect afternoon snack. Enjoy!
Nutrition
This Pandan Butter Cake with Gula Melaka Recipe is a great way to enjoy a sweet treat without overindulging. Each slice contains approximately 250 calories, 11 grams of fat, 36 grams of carbohydrates, 1 gram of dietary fiber, and 4 grams of protein. It is also a good source of iron, magnesium, and potassium. Enjoy this cake in moderation for a delicious and guilt-free treat!
Storage
This cake should be stored in an airtight container at room temperature for up to 3 days. If stored correctly, the cake will remain moist and flavorful. If you want to keep the cake for longer, you can store it in the refrigerator for up to 5 days. To reheat, simply place the cake in the oven at 350°F for 5-7 minutes or until heated through.
Tips and Tricks
For an extra special treat, try adding a few drops of pandan extract to the Gula Melaka before spreading it onto the cake. This will give the cake an extra burst of pandan flavor. You can also top the cake with toasted coconut flakes or chopped nuts for a crunchy contrast. This cake is also delicious served with a scoop of ice cream or a drizzle of condensed milk. Enjoy!
Conclusion
This Pandan Butter Cake with Gula Melaka Recipe is an easy and delicious way to enjoy a classic favorite. The combination of pandan and Gula Melaka gives the cake a unique and delicious flavor that is sure to please. With just a few simple ingredients and a bit of time, you can have a delicious cake that is perfect for any occasion. So what are you waiting for? Give this recipe a try and enjoy a slice of this delicious cake!
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