Pandan Butter Cake Recipe Singapore
Pandan butter cake is a classic Singaporean dessert. It is light and fluffy with a hint of pandan and butter flavour that is truly irresistible. This cake is usually served during festive occasions such as Chinese New Year or Hari Raya. This recipe is easy to make and can be a great treat for your family or friends.
Ingredients
- 150g of butter
- 150g of caster sugar
- 3 eggs
- 180g of plain flour
- 2 teaspoons of baking powder
- 1 pinch of salt
- 1/2 teaspoon of pandan paste
- 1/2 teaspoon of pandan extract
- 3 tablespoons of milk
Instructions
1. Preheat oven to 170°C. Grease an 8-inch round cake tin with butter and line it with baking paper.
2. Cream the butter and sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition.
3. Sift together the flour, baking powder and salt. Gradually add this to the butter mixture, folding until a smooth batter is formed.
4. Add the pandan paste and extract to the batter, stirring until well combined. Finally, add the milk and mix until the batter is of a dropping consistency.
5. Pour the batter into the prepared tin and bake for 25 to 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
6. Cool the cake in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This pandan butter cake recipe yields a total of 10 servings. The nutrition per serving is as follows:
- Calories: 330 kCal
- Carbohydrates: 41.5g
- Protein: 4.4g
- Fat: 15.5g
- Saturated Fat: 9.3g
- Fiber: 0.3g
- Sugar: 24.3g
- Sodium: 156mg
This pandan butter cake recipe is a great way to satisfy your sweet tooth without feeling guilty. The cake is light and fluffy with a hint of pandan and butter flavour that is sure to delight everyone. This cake is perfect for special occasions such as Chinese New Year or Hari Raya. Enjoy this delicious pandan butter cake with your family and friends!
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