Paleo Pineapple Upside Down Cake Recipe

April 24, 2023 Post a Comment

Caramel and Pineapple Upside Down MiniCake So Delicious from sodelicious.recipes

This Paleo Pineapple Upside Down Cake is the perfect balance of sweet and tart flavors. This cake is made with almond flour and coconut sugar for a healthier twist on the classic recipe. The topping is made with ripe pineapple, coconut sugar, and butter for a caramelized flavor. The cake is moist and delicious, perfect for a special occasion or just a cozy night at home. Get ready to indulge in this delicious treat!

Ingredients

2 cups almond flour
1 teaspoon baking soda
¼ teaspoon sea salt
3 large eggs
½ cup coconut sugar
1 teaspoon vanilla extract
¼ cup melted coconut oil
1 can (20 ounces) pineapple rings
2 tablespoons coconut sugar
2 tablespoons butter

Instructions

Preheat the oven to 350°F. Grease a 9-inch round cake pan. In a medium bowl, mix together the almond flour, baking soda, and salt. In a separate bowl, whisk together the eggs, coconut sugar, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and stir to combine. Add the melted coconut oil and stir until combined. Pour the batter into the prepared cake pan.

In a separate bowl, mix together the coconut sugar and butter. Arrange the pineapple rings in the cake pan, then pour the coconut sugar and butter mixture on top. Bake the cake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool completely before flipping it onto a plate.

Enjoy your Paleo Pineapple Upside Down Cake! Store in an airtight container for up to 3 days.

Nutrition

Calories: 376 kcal
Carbohydrates: 29 g
Protein: 8 g
Fat: 26 g
Saturated Fat: 9 g
Cholesterol: 78 mg
Sodium: 295 mg
Potassium: 107 mg
Fiber: 2 g
Sugar: 17 g
Vitamin A: 235 IU
Vitamin C: 5 mg
Calcium: 46 mg
Iron: 1 mg

This Paleo Pineapple Upside Down Cake is the perfect sweet treat for special occasions or just regular nights in. The combination of almond flour, coconut sugar, and pineapple creates a delicious balance of sweet and tart flavors. Not only is this cake delicious, but it is also healthier than traditional recipes. Try out this recipe for a guilt-free treat your friends and family will love.