Oven-Baked Welsh Cakes: Perfect For Any Occasion
Welsh cakes are a traditional treat from Wales, a small country on the western side of the United Kingdom. They're a type of scone-like pastry, usually flavored with currants and spices, and served either hot or cold.
Welsh cakes are traditionally cooked on a bakestone, a flat griddle set over a fire. However, they can also be made in the oven. The oven-baking method is easy and produces a delicious treat that's perfect for any occasion.
Ingredients
For the Welsh cakes, you'll need:
- 2 cups self-rising flour
- 1/2 cup butter, chilled
- 1/2 cup currants
- 1/4 cup caster sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons milk
- 2 tablespoons vegetable oil
Instructions
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large bowl, sift together the flour and butter. Using your fingers, rub the butter into the flour until the mixture resembles fine breadcrumbs. Add the currants, caster sugar, and cinnamon, and mix well.
Add the milk and oil, and mix until the mixture forms a soft dough. Roll out the dough on a lightly floured surface, to a thickness of about 1/4 inch (0.5 cm). Cut out the Welsh cakes using a 3-inch (7 cm) round cutter, and place them on a greased baking tray.
Bake the Welsh cakes for 15-20 minutes, or until golden-brown. Remove from the oven and allow to cool before serving.
Nutrition
Each Welsh cake contains approximately:
- Calories: 186
- Fat: 8.6g
- Carbohydrates: 24.3g
- Protein: 2.9g
- Fiber: 0.8g
Welsh cakes are a delicious treat that can be enjoyed any time of year. They're especially popular around Easter, when they are traditionally served with a cup of tea or coffee. The combination of sweet and spicy flavors makes them a great accompaniment to any meal.
Whether you're looking for a quick snack or a special treat for a special occasion, oven-baked Welsh cakes are sure to hit the spot. Enjoy!
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