Orange Mousse Cake Filling Recipe

April 28, 2023 Post a Comment

If you're looking for a delicious orange mousse cake filling recipe to make for a special occasion, then you've come to the right place! This orange mousse cake filling recipe does not require any baking and is relatively easy to make. It’s light and fluffy, with a rich orange flavor and a hint of sweetness. It will make an impressive addition to any cake, cupcake, or tart.

Ingredients

To make this orange mousse cake filling recipe, you will need the following ingredients:

- 6 tablespoons of cornstarch
- 1/2 cup of granulated sugar
- 2 tablespoons of orange zest
- 2 cups of cold water
- 2 tablespoons of orange juice
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- 2 cups of heavy cream
- 1/2 teaspoon of cream of tartar

Instructions

To make this orange mousse cake filling, follow these instructions:

- In a medium-sized saucepan, combine the cornstarch, sugar, orange zest, and water over medium heat.
- Bring to a boil and simmer for 3 minutes until thickened.
- Remove from heat and stir in the orange juice, butter, and vanilla extract.
- Let the mixture cool completely.
- In a separate bowl, whip the heavy cream with the cream of tartar until stiff peaks form.
- Gently fold the whipped cream into the cooled orange mixture.
- Spread the mousse over the cooled cake, cupcakes, or tarts.
- Cover and refrigerate for at least two hours before serving.

Nutrition

This orange mousse cake filling recipe is quite high in calories and fat, so it’s best to consume in moderation. One serving of this mousse contains approximately 200 calories, 12 grams of fat, and 17 grams of sugar. It is also high in carbohydrates, with 25 grams per serving.

This mousse is an excellent source of vitamin C, providing 15% of the recommended daily value. It also contains a small amount of calcium and iron.

Tips and Tricks

For an extra burst of flavor, try adding a tablespoon of freshly grated ginger or a teaspoon of orange blossom water to the mousse. You can also use other types of citrus juice in place of the orange juice, such as lemon, lime, or grapefruit.

If you want a lighter mousse, try substituting some of the heavy cream with Greek yogurt. This will reduce the fat and calories, while still providing a creamy texture.

For a more indulgent treat, try folding in some melted white or dark chocolate into the mousse before spreading it onto the cake.

This orange mousse cake filling recipe is a great way to add a unique flavor and texture to any cake, cupcake, or tart. It only takes a few minutes to prepare and is sure to be a hit at your next gathering. Enjoy!