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Opera Cake Recipe From British Bake Off

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Create the most beautiful opera cake ever Patisserie Makes Perfect Recipe Opera cake
Create the most beautiful opera cake ever Patisserie Makes Perfect Recipe Opera cake from za.pinterest.com




Opera cake is a traditional French dessert that is popular all over the world. It's a delightful combination of layers of almond sponge cake, coffee buttercream and chocolate ganache. The opera cake from the British Bake Off is a classic recipe that will be sure to impress your guests.

Ingredients

For the Sponge Cake:

  • 6 eggs
  • 200g caster sugar
  • 100g ground almonds
  • 100g plain flour

For the Coffee Buttercream:

  • 200g softened butter
  • 400g icing sugar
  • 2 tablespoons of espresso or strong coffee

For the Chocolate Ganache:

  • 200ml double cream
  • 200g dark chocolate
  • 2 tablespoons of espresso or strong coffee

Instructions

For the Sponge Cake:

  1. Preheat the oven to 180°C/Gas Mark 4.
  2. In a large bowl, whisk the eggs and sugar until light and fluffy.
  3. Fold in the ground almonds and flour, stirring until combined.
  4. Grease and flour a 20cm round springform cake tin and pour in the mixture.
  5. Bake for 25 minutes or until a skewer comes out clean when inserted into the centre.
  6. Leave to cool in the tin before turning out onto a wire rack to cool completely.

For the Coffee Buttercream:

  1. In a large bowl, beat the butter until light and fluffy.
  2. Gradually add the icing sugar, mixing well between each addition.
  3. Stir in the coffee and mix until combined.

For the Chocolate Ganache:

  1. Heat the cream in a small saucepan until almost boiling.
  2. Remove from the heat and stir in the chocolate and coffee until melted and combined.
  3. Set aside to cool for 10 minutes.

To assemble the cake:

  1. Cut the cake in half horizontally.
  2. Spread half of the coffee buttercream over the bottom layer.
  3. Pour the cooled chocolate ganache over the buttercream.
  4. Place the top layer of cake on top and spread the remaining buttercream over the top.
  5. Refrigerate for at least 2 hours before serving.

Nutrition

One slice of Opera Cake contains approximately:

  • Calories: 469 kcal
  • Fat: 25.2g
  • Carbohydrates: 53.3g
  • Protein: 8.4g

This opera cake recipe from the British Bake Off is a delicious and impressive dessert for any occasion. The combination of almond sponge cake, coffee buttercream and chocolate ganache is sure to be a hit with all the family. Whether it's for a special occasion or a simple treat, this opera cake is sure to delight.

It's a relatively simple recipe to make, and it's a great way to get your kids involved in the kitchen. Let them help you create the layers of cake and buttercream and pour the ganache over the top. They'll love the end result and will be proud of their creation.

The opera cake can be served at room temperature or chilled, and it's best eaten within a few days of making. If you have any leftovers, store it in an airtight container in the fridge for up to 4 days.

So why not give this delicious opera cake recipe from the British Bake Off a try? It's sure to impress your guests and it's a great way to get your kids involved in the kitchen. You won't be disappointed!


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