One Layer Moist Chocolate Cake Recipe
Cakes are a classic dessert that can be enjoyed at any time. There are a lot of variations of cakes, but this one layer moist chocolate cake is a classic that everyone loves. It's easy to make and requires only a few ingredients. The cake is rich, moist, and full of chocolate flavor. It's perfect for any occasion and will be a hit with everyone.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 large egg
Instructions
Preheat oven to 350°F/175°C. Grease and line one 8 or 9-inch round cake pan with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, cocoa powder, and salt. Set aside.
In a medium bowl, whisk together the oil, buttermilk, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool completely before serving.
Nutrition
This cake is rich and indulgent, but not overly unhealthy. Each slice of cake contains approximately:
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 3g
- Sugar: 16g
- Fiber: 2g
This cake is a great treat for any occasion, from birthdays to holidays. Serve with a dollop of whipped cream and a sprinkle of cocoa powder for a truly decadent dessert. Enjoy!
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