One Egg Sponge Cake Recipe
Ingredients
This one egg sponge cake recipe calls for the following ingredients: 1 egg, 1/4 teaspoon of baking powder, 1/4 cup of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of olive oil, and 1/4 teaspoon of vanilla extract. This recipe also calls for optional ingredients, such as raisins, chocolate chips, or other dried fruit.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, combine the dry ingredients (flour, baking powder, and sugar). In a separate bowl, beat the egg until it is light and fluffy. Once the egg is beaten, add it to the dry ingredients and mix until all the ingredients are fully combined. Finally, add the oil and vanilla extract and mix until everything is combined.
Grease a round cake pan with non-stick cooking spray. Pour the batter into the pan and spread it out evenly. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before slicing and serving.
Optional Add-Ins
This one egg sponge cake recipe allows for a variety of optional add-ins. You can add in raisins, chocolate chips, or other dried fruits to add a bit of sweetness and texture to the cake. To do this, simply fold the desired add-in into the batter before pouring it into the cake pan. Additionally, you can top the cake with a sprinkle of powdered sugar or a drizzle of melted chocolate for a special touch.
Serving Suggestions
This one egg sponge cake is perfect on its own, but it can also be dressed up with a variety of toppings. Serve with a dollop of whipped cream, a drizzle of honey, a sprinkle of cinnamon, a scoop of ice cream, or a scoop of your favorite jam. You can also serve the cake with a side of fresh fruit or a warm cup of tea for a truly delightful treat.
Storage
This one egg sponge cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, you can freeze the cake for up to 3 months. To thaw the cake, simply remove it from the freezer the night before and allow it to come to room temperature before serving.
Nutrition
This one egg sponge cake recipe yields one cake, which contains approximately 200 calories, 7 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. This cake is a great option for those looking for a light and fluffy dessert that won’t ruin their diet.
Conclusion
This one egg sponge cake recipe is an easy and delicious way to enjoy a light and fluffy dessert. With just a few simple ingredients, you can whip up this cake in no time. The cake is also versatile and can be dressed up with a variety of toppings. Whether you’re looking for a quick snack or a special treat for a special occasion, this one egg sponge cake is sure to be a hit!
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