Old Fashioned Peanut Butter Pound Cake Recipe
Are you looking for a classic, delicious and indulgent dessert to satisfy your sweet tooth cravings? Look no further than this Old Fashioned Peanut Butter Pound Cake recipe. One of the most popular pound cake recipes, this one is sure to be a hit with your family and friends!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup milk
Instructions
Preheat oven to 350°F. Grease a 10-cup fluted tube pan with cooking spray. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
In the bowl of a stand mixer, beat butter and sugar until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition. Add vanilla and peanut butter and beat until combined. Slowly add dry ingredients and milk, alternating between the two and beginning and ending with the dry ingredients.
Pour batter into prepared pan and bake for 70 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before removing and transferring to a wire rack to cool completely.
Serve with a dollop of whipped cream, a sprinkle of chopped peanuts and a drizzle of honey for an extra-special treat!
Nutrition
This peanut butter pound cake is rich and indulgent, so a little goes a long way! One serving is one slice of cake and contains approximately 320 calories, 16 grams of fat, 34 grams of carbohydrates, 2 grams of fiber and 5 grams of protein.
This cake also contains vitamins and minerals such as calcium, iron, vitamin A and vitamin C. However, due to its high fat and sugar content, it should be enjoyed in moderation.
If you’re looking for a healthier alternative, you can substitute the butter with a vegan butter alternative, use a low-fat milk and reduce the amount of sugar. You could also add a few tablespoons of ground flax or chia seeds for added nutrition.
Serving Suggestions
This peanut butter pound cake is delicious served simply with a dollop of whipped cream, a sprinkle of chopped peanuts and a drizzle of honey. Alternatively, you can dress it up with a scoop of your favorite ice cream, a drizzle of chocolate sauce and some fresh berries.
If you’re looking for a more substantial meal, you can pair it with a fresh salad and a glass of iced tea or lemonade. It also makes a great breakfast treat when served with a cup of coffee or a glass of freshly-squeezed orange juice.
Storage
This cake is best enjoyed the day it’s made, but it can be stored in an airtight container for up to 4 days. You can also freeze the cake for up to 3 months, just make sure to wrap it in plastic wrap or foil and place it in a freezer-safe container.
Conclusion
This Old Fashioned Peanut Butter Pound Cake is sure to be a hit with your family and friends! It’s a classic and indulgent dessert that’s sure to satisfy everyone’s sweet tooth. Plus, it’s easy to make and can be customized with your favorite ingredients. Enjoy!
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