Old Fashioned Italian Rum Cake Recipe

April 11, 2023 Post a Comment

Ingredients

To make this old fashioned Italian rum cake, you will need the following ingredients:

2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup dark rum
2/3 cup boiling water

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9x13 inch pan. In a large bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla and sour cream. Beat in the dry ingredients until just combined. Pour the batter into the prepared pan. In a small bowl, combine the rum and boiling water. Pour over the batter. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool.

Nutrition

This old fashioned Italian rum cake is a delicious treat that offers some nutritional benefits. Each serving of this cake contains approximately 270 calories, 12 grams of fat, 3.5 grams of saturated fat, 35 grams of carbohydrates, 2.5 grams of dietary fiber, 26 grams of sugar, and 5 grams of protein. Additionally, it contains a good amount of vitamin A and iron.

The rum in the recipe also offers some potential health benefits. Rum is high in antioxidants, which can help protect the body from damage caused by free radicals. It also has some anti-inflammatory properties, which can help reduce inflammation in the body. Rum is also thought to help promote healthy digestion and heart health.

This old fashioned Italian rum cake is a great dessert for special occasions or for a treat anytime. It is a delicious and unique way to enjoy a classic cake. It is sure to be a hit with family and friends!