Old Fashioned Black Forest Cake Recipe
Ingredients
This scrumptious old fashioned black forest cake recipe yields a moist, light, and fluffy cake. For the cake layers, you will need: 2 and 3/4 cups of all purpose flour; 2 cups of white granulated sugar; 1 and 1/2 teaspoons of baking powder; 1 teaspoon of baking soda; 1 teaspoon of salt; 1 cup of vegetable oil; 1 cup of water; 2 teaspoons of pure vanilla extract; 4 large eggs; and 1/2 cup of unsweetened cocoa powder. For the filling, you will need: 1 container of store bought whipped topping; 1 can of cherry pie filling; and 1/2 cup of toasted, chopped almonds.
Instructions
Preheat your oven to 350 degrees F. Grease and flour two 9-inch round baking pans and set aside. In the bowl of an electric mixer, combine the flour, sugar, baking powder, baking soda, and salt. Turn the mixer on low and add the oil, water, and vanilla extract. Increase the speed to medium and beat until just combined. Add the eggs, one at a time, and beat until just combined. Then add the cocoa powder and mix until just combined. Split the batter evenly between the two prepared pans. Bake for 30 minutes, or until a toothpick comes out clean.
Once the cakes are done, let them cool in the pans for about 10 minutes. Then remove them from the pans and let them cool completely on a cooling rack. Once cooled, spread a layer of whipped topping on one of the cakes. Top with the cherry pie filling and sprinkle with the toasted almonds. Place the other cake on top and spread with a layer of whipped topping. Refrigerate for about an hour before slicing and serving.
Nutrition
One slice of this old fashioned black forest cake contains approximately 460 calories, 17 grams of fat, 64 grams of carbohydrates, 4 grams of fiber, and 8 grams of protein. It also contains 480 milligrams of sodium, which is 20% of the daily value. This cake is a great source of several vitamins and minerals, including iron, calcium, potassium, and vitamins A, C, and B-6.
Tips and Tricks
For a lighter cake, substitute the vegetable oil for applesauce. This will also help to reduce the fat and calorie content of the cake. To give the cake a sweeter, richer flavor, substitute the water for milk. For a richer, more intense chocolate flavor, you can use dark cocoa powder. To make the cake even more decadent, try adding a layer of melted chocolate chips in between the cake layers.
If you're looking to switch up the flavor, try using a different type of pie filling, such as blueberry or raspberry. For a different twist on the presentation, you can layer the cake in a trifle bowl and top with a layer of whipped topping and cherries. This cake is also delicious when served with a dollop of freshly whipped cream.
Serving Suggestions
This old fashioned black forest cake is perfect for special occasions, such as birthdays, anniversaries, and holidays. It also makes a great dessert for potlucks, barbecues, and other gatherings. Serve this cake with a scoop of your favorite ice cream for a truly decadent treat.
Storage
This cake can be stored in an airtight container in the refrigerator for up to five days. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to three months.
Conclusion
This old fashioned black forest cake is a classic recipe that is sure to be a hit with your family and friends. With its moist, light, and fluffy texture and its rich chocolate, cherry, and almond flavors, this cake is sure to be a crowd pleaser. The addition of the whipped topping and pie filling make this cake a truly decadent dessert. Give this recipe a try and enjoy the deliciousness of this classic cake.
Post a Comment for "Old Fashioned Black Forest Cake Recipe"