Old Bay Crab Cake Recipe With Panko
Ingredients
For this delicious old bay crab cake recipe with panko, you will need: 1lb of fresh crab meat, 1 cup of panko bread crumbs, 1 beaten egg, 2 tablespoons of mayonnaise, 1 tablespoon of old bay seasoning, 1 tablespoon of dijon mustard, 1 tablespoon of freshly-squeezed lemon juice, 2 tablespoons of chopped fresh parsley, 2 tablespoons of chopped fresh chives, 2 tablespoons of finely-chopped onion, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly-ground black pepper.
Instructions
Start by preheating your oven to 375 degrees Fahrenheit and greasing a baking sheet. In a bowl, mix together the crab meat, panko bread crumbs, beaten egg, mayonnaise, old bay seasoning, dijon mustard, lemon juice, parsley, chives, onion, garlic powder, salt, and pepper.
Mix everything together until it is evenly combined. Form the mixture into 8-10 crab cakes and then place them on the greased baking sheet. Bake for 15-20 minutes, or until the crab cakes are golden brown and cooked through. Serve with your favorite condiments and enjoy!
Nutrition
Each crab cake contains approximately 130-140 calories, 6-7g of fat, 10-12g of carbohydrates, and 7-8g of protein. This recipe also provides a good source of vitamin A, vitamin C, calcium, and iron.
These old bay crab cakes with panko are the perfect way to enjoy fresh crab meat. They are easy to make and are packed with flavor. Serve them as an appetizer, side dish, or main course. Enjoy!
Post a Comment for "Old Bay Crab Cake Recipe With Panko"