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Oats Cake Recipe Without Egg


Banana Bread Recipe With Caramelized Bananas And Hazelnuts
Banana Bread Recipe With Caramelized Bananas And Hazelnuts from www.diys.com




If you're looking for a delicious and healthy cake recipe that doesn't require eggs, this oats cake recipe is perfect for you. This recipe is both healthy and delicious, and it doesn't require any eggs or other animal-based ingredients. It's a great way to enjoy a dessert without worrying about any animal-based ingredients. The best part is that it only takes a few minutes to make and is ready to enjoy in no time.

Ingredients



For this oats cake recipe without eggs, you will need the following ingredients:

1 cup of rolled oats

1/2 cup of almond milk

1/4 cup of coconut oil

1/2 cup of brown sugar

1 teaspoon of baking powder

1 teaspoon of ground cinnamon

1/4 teaspoon of salt

1/2 cup of raisins

1/4 cup of walnuts, chopped

Instructions



Start by preheating your oven to 350°F (176°C). Grease a 9-inch round cake pan with coconut oil and set aside.

In a medium-sized bowl, combine the oats, almond milk, coconut oil, brown sugar, baking powder, cinnamon, and salt. Mix until everything is well combined.

Add in the raisins and walnuts and stir to combine. Pour the mixture into the greased cake pan and spread evenly.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing from the pan.

Serving



This oats cake is best served warm with a dollop of plain yogurt or a scoop of ice cream. You can also top it with fresh fruit, chopped nuts, or a drizzle of honey.

Storage



This oats cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds or until warm.

Nutrition



This oats cake is loaded with healthy, nutritious ingredients. It's a great way to enjoy a delicious dessert without the guilt.

One serving of this oats cake without eggs contains:

Calories: 250

Fat: 12g

Carbohydrates: 33g

Sugar: 15g

Protein: 6g

Fiber: 4g

Sodium: 170mg

Conclusion



This oats cake recipe without eggs is a great way to enjoy a delicious dessert without sacrificing your health. It's easy to make, requires minimal ingredients, and is ready to eat in no time. It's also loaded with healthy, nutritious ingredients that make it a guilt-free indulgence. So if you're looking for a healthier option for dessert, give this oats cake recipe without eggs a try.

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