Nutella Molten Cake Recipe
If there’s one thing that’s true about Nutella lovers, it’s that they love Nutella in all forms. From Nutella crepes to Nutella-stuffed French toast, a Nutella-filled treat is always welcomed. But, Nutella cakes are an extra special kind of treat. If you want to enjoy a chocolate-filled dessert that’s oozing with Nutella, look no further than this Nutella molten cake recipe.
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for the pan
- 1/4 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup Nutella
Instructions
1. Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter and set aside.
2. In a medium saucepan, melt the butter and cocoa powder over medium heat. Once melted, stir in the chocolate chips and remove the pan from the heat.
3. In a large bowl, combine the sugar, eggs, vanilla extract, and salt. Add the melted chocolate mixture to the bowl and mix until combined.
4. Gradually stir in the flour until the batter is smooth. Pour the batter into the prepared cake pan and spread evenly.
5. Drop the Nutella by teaspoonfuls onto the batter. Use a knife to swirl the Nutella around the cake. Place the cake pan in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving and Storage
Serve the Nutella molten cake warm, with ice cream or whipped cream, if desired. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
One serving of Nutella molten cake contains 390 calories, 23 grams of fat, 45 grams of carbohydrates, and 7 grams of protein. This recipe is a good source of iron, with 4.2 milligrams per serving.
Tips and Tricks
For an extra Nutella-filled treat, top the cake with whipped cream and a drizzle of melted Nutella. You can also add a scoop of ice cream for a delicious, creamy bite.
If you’re looking for a gluten-free version of this cake, use gluten-free flour in place of the all-purpose flour. This will make the cake a bit denser, so you may need to bake it for a few minutes longer.
For a more intense chocolate flavor, add 1 teaspoon of instant espresso powder to the melted chocolate mixture. This will give the cake a deep, rich flavor.
For a more Nutella-filled treat, increase the amount of Nutella to 3/4 cup. This will ensure that every bite is filled with delicious Nutella flavor.
Conclusion
This Nutella molten cake is the perfect dessert for Nutella lovers. It’s easy to make, full of flavor, and sure to be a hit with all who try it. Serve it warm, with your favorite toppings, and enjoy!
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