Nothing Bundt Cakes Pumpkin Spice Recipe

April 21, 2023 Post a Comment

Pumpkin Bundt Cake (A Nothing Bundt Cakes Copycat Recipe) from www.favfamilyrecipes.com

Introduction

Nothing Bundt Cakes is a popular bakery chain that specializes in bundt cakes. They have a variety of flavors, from classic to seasonal. The pumpkin spice flavor is a seasonal favorite that is available for a limited time each fall. It has a spiced pumpkin cake base with a sweet buttercream cheese frosting. This recipe will allow you to make this delicious treat at home with a few simple ingredients.

Ingredients

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 cup vegetable oil
1/2 cup plain yogurt
1 cup pumpkin puree

For the Frosting:

1/4 cup butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar

Instructions

1. Preheat the oven and prepare the pan.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.

2. Make the cake batter.

In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, beat together the granulated sugar, brown sugar, eggs, oil, and yogurt until light and fluffy. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the pumpkin puree.

3. Bake the cake.

Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. Allow the cake to cool completely.

4. Make the frosting.

In a medium bowl, beat together the butter and cream cheese until light and fluffy. Beat in the vanilla extract. Slowly add the powdered sugar, 1/2 cup at a time, until the desired consistency is reached.

5. Frost the cake.

Once the cake is completely cooled, spread the frosting over the top and sides of the cake. Enjoy immediately, or store in an airtight container in the refrigerator.

Nutrition

This recipe makes one bundt cake, which serves about 12 people. Each serving contains about 400 calories, 20 grams of fat, 54 grams of carbohydrates, and 4 grams of protein.

Conclusion

With just a few simple ingredients and instructions, you can now make your own Nothing Bundt Cakes Pumpkin Spice cake at home. This delicious and spiced cake is perfect for the fall season and makes a great treat for any occasion. Enjoy!