Not Sweet Cake Recipe
Ingredients
This delicious not sweet cake recipe is a great way to enjoy a cake without all the added sugar. To make this recipe, you will need the following ingredients: 1 ½ cups whole wheat flour, ¾ cup almond flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon freshly grated nutmeg, ½ teaspoon ground cinnamon, ¼ teaspoon ground ginger, 1/8 teaspoon ground cloves, 1 cup unsalted butter, at room temperature, 3 large eggs, 1 cup unsweetened applesauce, 1 teaspoon pure vanilla extract, and ½ cup chopped nuts (optional).
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter and set aside. In a medium bowl, combine the whole wheat flour, almond flour, baking powder, baking soda, nutmeg, cinnamon, ginger, and cloves. Mix until evenly combined and set aside.
In a large bowl, cream together the butter and eggs until light and fluffy. Add the applesauce and vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients in the large bowl and mix until just combined. Fold in the chopped nuts, if using. Pour the batter into the prepared cake pan and spread evenly.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
This not sweet cake recipe is a great way to enjoy a delicious cake without all the added sugar. One serving of the cake contains approximately 200 calories, 10 grams of fat, 5 grams of protein, 24 grams of carbohydrates, and 3 grams of fiber. It is a great source of healthy fats, protein, and fiber and is low in sugar and carbohydrates. Enjoy!
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