Norwegian Marzipan Cake Recipe
Ingredients
This Norwegian marzipan cake recipe is a classic dessert that uses few ingredients and delivers a delicious cake that everyone can appreciate. To make this recipe, you will need the following ingredients:
- 3/4 cup of butter
- 1/2 cup of sugar
- 3/4 cup of almond flour
- 2 eggs
- 1 teaspoon of almond extract
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of heavy cream
- 3/4 cup of marzipan
Instructions
Making this Norwegian marzipan cake is a relatively simple process. To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Then, add the almond flour, eggs, almond extract, salt, and baking powder. Beat until smooth. Pour the mixture into the prepared cake pan and bake for 25-30 minutes, or until the cake is golden brown. Let the cake cool completely before adding the topping.
While the cake is cooling, make the topping. In a separate bowl, whip the heavy cream until stiff peaks form. Then, add the marzipan and mix until fully combined. Spread the topping over the cooled cake. Serve the cake immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition
This Norwegian marzipan cake is a delicious treat with a moderate amount of calories and fat. One serving of the cake contains approximately 270 calories, 16 grams of fat, and 19 grams of sugar. It also contains 5 grams of protein and 2 grams of dietary fiber. It is important to note that this cake is high in sugar, so it should be enjoyed in moderation.
This Norwegian marzipan cake is a classic dessert that is sure to please. With its simple ingredients and delicious flavor, it is sure to become a household favorite. Serve it at your next gathering or enjoy it as a sweet treat. No matter how you enjoy it, this cake is sure to please!
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