Nordic Ware Honeycomb Cake Pan Recipe
Ingredients
This recipe requires a few basic ingredients to make a delicious honeycomb cake. Here’s what you’ll need:
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup honey
- 1/2 cup walnuts, chopped
- Nordic Ware Honeycomb Cake Pan
Instructions
Making a honeycomb cake is easy with the Nordic Ware Honeycomb Cake Pan. Here’s how you do it:
- Preheat your oven to 350 degrees F and grease the Nordic Ware Honeycomb Cake Pan with butter or cooking spray.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating after each addition.
- Mix in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients.
- Stir in the honey and walnuts.
- Pour the batter into the Nordic Ware Honeycomb Cake Pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
- Serve and enjoy!
Nutrition
A slice of this honeycomb cake contains approximately:
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrate: 31g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
This honeycomb cake is a delicious treat that is sure to please even the pickiest of eaters. The Nordic Ware Honeycomb Cake Pan makes it easy to create this delightful cake, and it's perfect for any occasion. The combination of honey and walnuts gives it an extra special flavor, and it's sure to be a hit with your family and friends.
If you're looking for a unique dessert to wow your guests, this honeycomb cake is sure to do the trick. The honeycomb design is eye-catching, and the flavor is sure to please. With the Nordic Ware Honeycomb Cake Pan, you can make this cake in no time at all. So what are you waiting for? Give this recipe a try and let us know what you think!
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