No Bake Sans Rival Cake Recipe

April 07, 2023 Post a Comment

Sans Rival (Layered Cashew Meringue Cake) Recipe Amiable Foods Recipe Almond recipes from www.pinterest.com

Are you looking for a dessert that is easy to make and guaranteed to impress? Look no further than a classic Sans Rival Cake! Sans Rival translates to “without rival”, and it’s no surprise why it’s named this way. This delicious cake is made up of a combination of crunchy meringue wafers, a creamy custard filling, and a light, fluffy buttercream frosting. Not only is this cake delicious, but it is also easy to make with no baking required. Here is a no-bake recipe for a Sans Rival Cake that you can enjoy with your family and friends.

Ingredients:

1/2 cup butter, melted
2 cups all-purpose flour
1/2 cup powdered sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
1/2 teaspoon vanilla extract
3 large egg whites
1/2 cup granulated sugar
1/2 cup heavy cream
1/2 cup butter, at room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup toasted almond slices
1/4 cup toasted walnuts

Instructions:

In the bowl of a stand mixer, cream together the butter and powdered sugar until light and fluffy.
Add the flour, baking powder, and salt and mix until well combined.
Add the milk and vanilla extract and mix until a dough forms.
Divide the dough into two equal pieces and roll out each piece on a lightly floured surface to 1/8-inch thick.
Cut out meringue wafers using a pastry cutter or a pizza cutter and place them on a parchment-lined baking sheet.
Bake at 350°F for 8 minutes, or until lightly golden brown.
Remove from the oven and cool completely.
In the bowl of a stand mixer, beat the egg whites until foamy. Gradually add the granulated sugar and beat until stiff peaks form.
In a separate bowl, beat the heavy cream until stiff peaks form.
Fold the egg whites and cream together until combined.
In the bowl of a stand mixer, cream together the butter and powdered sugar until light and fluffy.
Add the cream and egg whites and mix until combined.
To assemble the cake, layer the meringue wafers with the buttercream mixture and top with the toasted almonds and walnuts.
Chill the cake for at least 1 hour before serving.

Nutrition:

This no bake Sans Rival Cake is a delicious and indulgent treat that is perfect for special occasions. Each serving contains approximately 500 calories, 30 grams of fat, and 60 grams of carbohydrates. It also contains 10 grams of protein and 5 grams of fiber. This cake is high in sugar, so it should be enjoyed in moderation.

If you are looking for a delicious and easy dessert recipe, look no further than a classic no bake Sans Rival Cake. This recipe is simple to make and is sure to impress your family and friends. With a combination of crunchy meringue wafers and a creamy custard filling, this cake is sure to be a hit. Enjoy this indulgent treat with your loved ones and savor every last bite!