No Bake Lemon Icebox Cake Recipe
Ingredients
This no bake lemon icebox cake is full of zesty lemon flavor, and is the perfect summertime dessert. To make it, you'll need:
- 3 cups of heavy cream
- 1/4 cup of granulated sugar
- 2 teaspoons of pure vanilla extract
- 2 teaspoons of fresh lemon juice
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1 (9-inch) store-bought graham cracker crust
- 2 tablespoons of freshly grated lemon zest
- 1/2 cup of lemon curd
- 1/2 cup of fresh blueberries
- 1/4 cup of slivered almonds, toasted
Instructions
To make this delicious no bake lemon icebox cake, start by combining the heavy cream, sugar, vanilla extract, lemon juice, nutmeg, and cinnamon in a large bowl. Using a hand mixer, beat the mixture until it forms soft peaks. Then, fold in the lemon zest until it is evenly distributed throughout the mixture.
Gently spread the lemon curd over the graham cracker crust. Top with half of the whipped cream mixture and spread it evenly over the top. Sprinkle the blueberries and toasted almonds over the top of the whipped cream. Spread the remaining whipped cream over the top of the cake, and sprinkle with more toasted almonds.
Cover the cake with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. Serve chilled with extra lemon curd, if desired.
Nutrition
One serving of this no bake lemon icebox cake contains approximately 314 calories, 19 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. It also contains vitamins A and C, as well as calcium and iron.
This dessert is a great option for those looking for a light and refreshing dessert. It's perfect for summertime gatherings and potlucks. Plus, it's so easy to make, you won't have to spend hours in the kitchen!
Tips and Tricks
For an extra zesty lemon flavor, add a few drops of lemon extract to the whipped cream mixture. You can also top the cake with a few drops of lemon extract instead of the lemon curd.
If you don't have fresh blueberries, you can substitute them with frozen blueberries. Just be sure to thaw them first and pat them dry before adding them to the cake.
If you want a creamier texture, substitute the graham cracker crust for a store-bought vanilla cookie crust.
Conclusion
This no bake lemon icebox cake is a delicious and easy dessert. It's full of zesty lemon flavor and is sure to be a hit with your family and friends. Plus, it only takes a few minutes to prepare and can be made ahead of time. So, the next time you're looking for a light and refreshing dessert, give this no bake lemon icebox cake a try!
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