Nigella Lawson's Red Velvet Cake Recipe

April 08, 2023 Post a Comment

Red Velvet Pancakes Recipe Red velvet pancakes, Red velvet, Food from www.pinterest.com

Ingredients

Nigella Lawson's Red Velvet Cake is a delicious and moist cake that is sure to be a hit at any party! To make this delicious cake, you will need:

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
2 ½ cups granulated sugar
1 cup vegetable oil
2 large eggs
1 cup buttermilk
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract

Instructions

Making this delicious Red Velvet Cake is surprisingly simple. To begin, preheat your oven to 350 degrees Fahrenheit and line two 9-inch pans with parchment paper. In a large bowl, whisk together the flour, baking soda and salt. In a separate bowl, whisk together the sugar, oil, eggs, buttermilk, food coloring, vinegar, and vanilla. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter evenly between the two pans and bake for 30-35 minutes or until a toothpick inserted comes out clean. Let the cakes cool in their pans for 15 minutes before transferring to a wire rack to cool completely before adding the frosting.

Frosting

To make the delicious cream cheese frosting, you will need:

1 ½ cups butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract

In a large bowl, beat the butter and cream cheese together until light and fluffy. Gradually add the powdered sugar and mix until combined. Add the vanilla extract and mix until combined. Spread the frosting between the two layers and over the top and sides of the cake. Enjoy!