Nigella's Delightful Pound Cake Recipe
Pound cake is a classic dessert that has been around for centuries. It's a rich, buttery cake that is simple to make, and can be enjoyed by everyone. Nigella Lawson, a well-known celebrity chef, has a delightful pound cake recipe that is sure to please any crowd. This recipe is easy to make and requires no special ingredients or techniques. Let’s get baking!
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups granulated sugar
- ½ cup whole milk
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan and set aside.
In a medium bowl, sift together the flour and baking powder. In a separate bowl, combine the butter, eggs, and vanilla extract and beat until light and fluffy. Add the sugar and beat until the mixture is light and creamy.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Beat until everything is well combined. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
One slice of this delicious pound cake contains approximately 360 calories. It is also a good source of protein, carbohydrates, and healthy fats.
The cake is high in sugar and contains saturated fats, so it should be enjoyed in moderation. It is a good source of fiber and vitamins, so it can be enjoyed as part of a balanced diet.
This pound cake is a delicious and indulgent treat that is sure to please any crowd. It is easy to make and requires no special ingredients or techniques. Enjoy this delightful pound cake recipe from Nigella Lawson!
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