Nigella Chocolate Fruit Cake Recipe
Ingredients
This decadent Nigella chocolate fruit cake recipe is a great way to enjoy a delicious cake in the comfort of your own home. Here's everything you'll need to make this delicious treat:
225g (8 oz) softened butter
225g (8 oz) dark brown sugar
2 large eggs
150ml (5 fl oz) of milk
150ml (5 fl oz) of coffee, fresh or instant
225g (8 oz) self-raising flour
50g (2 oz) cocoa powder
2 teaspoon baking powder
A pinch of salt
1 teaspoon ground cinnamon
1 teaspoon ground mixed spice
150g (5 oz) mixed dried fruit
75g (3 oz) chopped walnuts
50g (2 oz) dark chocolate chips
Instructions
Begin by preheating the oven to 160°C (325°F). Grease and line a 9-inch round cake tin. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of the flour with the last egg to prevent the mixture from curdling. In a separate bowl, sift together the remaining flour, cocoa powder, baking powder, salt, cinnamon and mixed spice.
In a jug, mix together the milk and coffee. In three batches, add the dry ingredients alternately with the milk and coffee, beating well after each addition. Fold in the dried fruit, walnuts and chocolate chips. Pour the cake mixture into the prepared tin and bake in the preheated oven for 1 hour, or until a skewer inserted into the centre of the cake comes out clean.
Once the cake is cooked, remove from the oven and leave to cool for 10 minutes before turning out onto a wire rack to cool completely. Serve the cake as it is or with a dollop of lightly whipped cream.
Nutrition
One slice of this Nigella chocolate fruit cake contains approximately:
- Calories: 315
- Fat: 16.5g
- Carbohydrates: 37g
- Protein: 5.5g
- Fibre: 1.5g
- Sugar: 20.5g
This cake is a treat that should be enjoyed in moderation. Be sure to include a balanced diet and regular exercise to ensure a healthy lifestyle.
Conclusion
This Nigella chocolate fruit cake recipe is a delicious way to enjoy a sweet treat for any occasion. The combination of dark chocolate, dried fruit and walnuts gives this cake a unique flavour that will have everyone asking for seconds. Enjoy this cake as it is or with a dollop of cream or custard. It's sure to be a hit with family and friends!
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