Nestle Toll House Chocolate Chip Cookie Cake Recipe
Ingredients:
This recipe calls for a few simple ingredients that can be found in any grocery store. For the cookie cake, you will need: one package of Nestle Toll House Chocolate Chip Cookie Mix, two sticks of unsalted butter (at room temperature), two large eggs (at room temperature), and one teaspoon of pure vanilla extract. To make the frosting, you will need: one cup of confectioners' sugar, four tablespoons of unsalted butter (at room temperature), two tablespoons of heavy cream, and one teaspoon of pure vanilla extract.
Instructions:
Preheat your oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or cooking spray and then line the bottom with parchment paper. In a large bowl, combine the cookie mix, butter, eggs, and vanilla extract. Beat until the mixture is combined and smooth. Spread the mixture into the prepared pan and bake for 20-25 minutes. The cookie cake is done when a toothpick inserted into the center comes out clean. Let the cookie cake cool in the pan for 10 minutes before transferring to a cooling rack. Let the cookie cake cool completely before frosting.
To make the frosting, combine the confectioners' sugar, butter, heavy cream, and vanilla extract in a bowl. Beat until the mixture is light and fluffy. Spread the frosting over the cookie cake. Let the frosting set before serving. The cookie cake can be stored in an airtight container at room temperature for up to three days.
Nutrition:
One serving of this cookie cake is approximately 200 calories. It contains 10 grams of fat, 28 grams of carbohydrates, 2 grams of protein, and 0 grams of dietary fiber. It also contains 25 milligrams of cholesterol, 80 milligrams of sodium, and 16 milligrams of potassium.
Tips and Tricks:
For a fun twist, try adding chopped nuts or chocolate chips to the cookie cake batter. You can also top the cookie cake with a sprinkle of chopped nuts or chocolate chips before serving. For a richer flavor, try using semi-sweet or dark chocolate chips instead of regular chocolate chips.
This cookie cake is best served warm with a scoop of ice cream or a dollop of whipped cream. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to five days. To reheat, simply place the cookie cake slices on a baking sheet and bake in a preheated 350 degree Fahrenheit oven for five minutes.
This Nestle Toll House Chocolate Chip Cookie Cake is a delicious and simple dessert that is sure to please everyone! With just a few ingredients, you can have a delicious treat ready in no time. Enjoy!
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