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Nestle Ice Cream Cake Recipe


Easy Butterfinger® Ice Cream Kathryn's Kitchen
Easy Butterfinger® Ice Cream Kathryn's Kitchen from kathrynskitchenblog.com

Who doesn’t love a delicious dessert? Especially when it’s a cake that’s made of ice cream! Nestle Ice Cream Cake is the perfect treat to cool down on a hot summer day, or to celebrate a special occasion. This easy-to-make recipe is the perfect way to show your family and friends how much you care. Plus, it’s sure to be a hit with everyone!

Ingredients

This Nestle Ice Cream Cake recipe requires just a few simple ingredients. You’ll need 1 package of Nestle Ice Cream, 1 package of Oreo cookies, 2 cups of heavy cream, and 1/2 cup of sugar. You’ll also need a 9-inch springform pan and a blender.

Instructions

To make the Nestle Ice Cream Cake, start by filling the springform pan with the Nestle Ice Cream. Spread it evenly and then place the pan in the freezer for two hours. Next, place the Oreo cookies in a blender and pulse until they are finely ground. In a separate bowl, combine the heavy cream and sugar and whisk until soft peaks form. In a large bowl, combine the ground Oreo cookies and the whipped cream. Mix until combined. Remove the springform pan from the freezer and spread the Oreo cookie and cream mixture over the ice cream. Place the pan back in the freezer for four hours or until the cake is firm.

Serving Suggestions

This Nestle Ice Cream Cake is best served cold, so remove it from the freezer and let it sit at room temperature for 10 minutes before serving. This cake can be served as is or you can top it with fresh fruit, chocolate sauce, or a dollop of whipped cream. This cake can also be served with a scoop of your favorite ice cream flavor.

Storage

This Nestle Ice Cream Cake should be stored in the freezer in an airtight container. It will keep for up to one month in the freezer. When you’re ready to serve the cake, let it sit at room temperature for 10 minutes before serving.

Nutrition

This Nestle Ice Cream Cake is a delicious treat that’s packed with flavor. Each serving contains approximately 380 calories, 22 grams of fat, 33 grams of sugar, and 5 grams of protein. This cake is a great choice for those looking for a sweet treat without too many calories.

Conclusion

This Nestle Ice Cream Cake is a perfect dessert for any occasion. It’s easy to make and sure to be a hit with your family and friends. Plus, it’s a great way to cool down on a hot summer day. So why not give this recipe a try and enjoy a delicious treat?


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