Neapolitan Cake Recipe Mauritius
Ingredients
To make this delicious Neapolitan cake recipe Mauritius, you will need the following ingredients: 3/4 cup (170 g) of unsalted butter, 1 and 1/2 cups (300 g) of sugar, 2 eggs, 2 teaspoons of vanilla extract, 3 cups (360 g) of all-purpose flour, 2 and 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 cup (240 ml) of whole milk, 2 tablespoons of cocoa powder, 1 tablespoon of strawberry extract and 1/2 cup (125 g) of strawberry jam.
Instructions
Start by preheating the oven to 350F (176C) and greasing a 9x13 inch (23x32 cm) baking pan. In a medium bowl, mix the flour, baking powder and salt. In the bowl of an electric mixer, beat the butter and sugar until light and creamy. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract.
Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Divide the batter into three equal parts and stir the cocoa powder into one part and the strawberry extract into the second part. Spread the chocolate batter into the bottom of the prepared pan and top it with the strawberry batter. Drop the strawberry jam by teaspoonfuls over the strawberry batter.
Bake the cake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before serving. Enjoy!
Nutrition
This Neapolitan cake recipe Mauritius is packed with nutrients. Each serving contains: 229 calories, 11 g of fat, 32 g of carbohydrates, 2 g of protein, 1 g of fiber, and 127 mg of sodium. It also contains small amounts of calcium, vitamin A, and iron. This cake is a delicious treat that is sure to please everyone!
Conclusion
This Neapolitan cake recipe Mauritius is a delicious and easy-to-make dessert. It is perfect for any occasion and is sure to please everyone. The combination of chocolate, strawberry and jam makes this cake a perfect balance of flavors. Enjoy this cake with a cup of tea or coffee and savor every bite!
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