National Trust Coffee Walnut Cake Recipe
Are you looking for a delicious and quick cake recipe to make for a special occasion? Then look no further than this National Trust Coffee Walnut Cake recipe! This cake is a classic British favourite that is easy to make and will be sure to impress. The combination of coffee and walnuts creates a rich and flavoursome cake that is perfect served with a dollop of cream or custard. This recipe is ideal if you’re looking for something a bit different to serve at a birthday party or afternoon tea.
Ingredients:
- 175g (6oz) self-raising flour
- 1 teaspoon baking powder
- 175g (6oz) butter, softened
- 175g (6oz) caster sugar
- 3 large eggs
- 2 tablespoons instant coffee granules dissolved in 2 tablespoons of boiling water
- 50g (2oz) walnuts, chopped
- 2 tablespoons milk
Instructions:
Preheat the oven to 170°C (325°F, gas mark 3). Grease and line a 20cm (8 inch) round cake tin.
Sift together the flour and baking powder and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the dissolved coffee, walnuts and milk and then fold in the flour mixture.
Spoon the mixture into the tin and spread evenly. Bake for 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Serve the cake with a dusting of icing sugar or a dollop of cream or custard.
Nutrition:
This National Trust Coffee Walnut Cake recipe is packed full of flavour and is sure to be a hit with family and friends. Each slice contains approximately 433 calories, 18.3g fat and 53.3g carbohydrates. This recipe is also a great source of protein, with each slice providing 7.3g.
This cake can be enjoyed as a treat, but if you want to make it a bit healthier, you could try using low-fat butter and reducing the amount of sugar used. You can also replace the walnuts with other nuts or dried fruit for some added texture and flavour.
This National Trust Coffee Walnut Cake is a delicious and easy-to-make cake that will be sure to impress. With its rich flavour and moist texture, it is perfect served with a dollop of cream or custard. So why not give this classic British recipe a try today!
Post a Comment for "National Trust Coffee Walnut Cake Recipe"