Ms Fields Cookie Cake Recipe
Nothing says indulgence like a Ms Fields Cookie Cake. This unique cake is made up of layers of soft and chewy chocolate chip cookies, and is topped off with a creamy and sweet frosting. It's a delightful treat for any occasion, and it's surprisingly easy to make. Here is the recipe for a delicious Ms Fields Cookie Cake that everyone will love.
Ingredients
For the cookie layer of the cake, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
For the frosting, you will need:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons cream or milk
Instructions
To make the cookie layer of the cake, preheat your oven to 375°F and lightly grease a 9-inch round baking pan. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, beat together the butter, granulated sugar, light brown sugar, and vanilla extract until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Gradually mix in the flour mixture until just combined. Stir in the chocolate chips. Spread the cookie dough evenly in the prepared baking pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from oven and cool completely.
To make the frosting, beat together the butter, powdered sugar, vanilla extract, and cream or milk until light and fluffy. Spread the frosting evenly over the cooled cookie layer. Let the frosting set for 10 minutes before serving.
Nutrition
One slice of this Ms Fields Cookie Cake contains approximately 476 calories, 21 grams of fat, 7 grams of saturated fat, 64 grams of carbohydrates, 2 grams of fiber, 43 grams of sugar, 6 grams of protein, and 187 milligrams of sodium.
Serving
This Ms Fields Cookie Cake is best served at room temperature. It can be stored in an airtight container for up to 5 days.
Variations
This recipe can easily be customized to suit your taste. Add different flavors of chips, such as butterscotch or white chocolate. Or, try adding different spices or extracts such as almond extract or pumpkin pie spice. You can even top the cake with different kinds of frostings or decorations, such as sprinkles or mini chocolate chips.
Tips
For best results, use room temperature ingredients and make sure the cookie layer is completely cooled before spreading the frosting. If the cookie layer is too warm, the frosting will melt and make a mess. For an extra special treat, try serving the cake with a scoop of ice cream or a drizzle of chocolate syrup.
Conclusion
This Ms Fields Cookie Cake is sure to be a hit with your family and friends. With its chewy cookie layer and sweet frosting, this cake is the perfect indulgent treat. Best of all, it's surprisingly easy to make. So, give this recipe a try and enjoy a delicious Ms Fields Cookie Cake. Enjoy!
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