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Mrs Paul's Fish Cake Recipe

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Fish cakes are a popular dish around the world, and Mrs Paul's is a popular brand that has the perfect recipe to make delicious fish cakes. This recipe is sure to tantalize your taste buds and leave you wanting more. In this article, we'll go over the ingredients, instructions, and nutrition information for Mrs Paul's Fish Cake Recipe.

Ingredients



To make Mrs Paul's Fish Cake Recipe, you'll need the following ingredients:

  • 1 package of Mrs Paul's Fish Cakes
  • 1/4 cup of mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of Dijon mustard
  • 1/4 teaspoon of garlic powder
  • 1 tablespoon of chopped fresh parsley
  • Salt and pepper to taste

Instructions



Now that you have all the ingredients, you can start making Mrs Paul's Fish Cake Recipe. Here are the steps:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper.
  3. Place the Mrs Paul's Fish Cakes on the baking sheet and bake for 10 minutes.
  4. Meanwhile, mix the mayonnaise, lemon juice, Dijon mustard, garlic powder, parsley, salt, and pepper in a bowl.
  5. Once the fish cakes are done baking, brush the mayonnaise mixture evenly over the fish cakes.
  6. Bake for an additional 5 minutes.
  7. Serve hot with your favorite sides.

Nutrition



Mrs Paul's Fish Cake Recipe is a great way to get your daily dose of fish without compromising on taste. Here is the nutrition information for this recipe:

  • Calories: 288 calories
  • Fat: 21 grams
  • Carbohydrates: 10 grams
  • Protein: 14 grams
  • Fiber: 1 gram
  • Sugar: 2 grams


Mrs Paul's Fish Cake Recipe is a great way to enjoy a delicious and healthy meal. It's perfect for those looking for a quick and effortless way to get their daily dose of fish. The ingredients are simple and easy to find, and the instructions are straightforward. Not to mention, the nutrition information is impressive, too. So, if you're in the mood for a tasty fish meal, give Mrs Paul's Fish Cake Recipe a try – you won't be disappointed.

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