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Mr Kipling Farmhouse Fruit Cake Recipe

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Manor House Sultana Cake Old English recipe by Flawless Food
Manor House Sultana Cake Old English recipe by Flawless Food from flawlessfood.co.uk

Ingredients

This recipe is a classic farmhouse fruit cake recipe, the traditional way of making it is with butter and eggs, however, you can substitute these with other ingredients for a vegan version. The ingredients for the classic Mr Kipling Farmhouse Fruit Cake are:

  • 200g softened butter
  • 200g soft brown sugar
  • 3 eggs
  • 300g self-raising flour
  • 1 teaspoon of baking powder
  • 200g mixed dried fruit
  • 1 tablespoon of mixed spice
  • 1 teaspoon of cinnamon
  • 50g of chopped almonds
  • 50ml of milk

Instructions

Making the Mr Kipling Farmhouse Fruit Cake is relatively easy and does not require much time. It is a great recipe for beginners and can be adapted for different types of cakes. The steps to making the traditional version are as follows:

  1. Preheat the oven to 180°C/ 350°F/ Gas Mark 4.
  2. Cream the butter and sugar together until light and creamy.
  3. Add the eggs one at a time and mix until fully incorporated.
  4. In a separate bowl mix the flour and baking powder together.
  5. Fold the dry ingredients into the wet ingredients until fully combined.
  6. Stir in the dried fruit, mixed spice, cinnamon and chopped almonds.
  7. Stir in the milk until fully combined.
  8. Pour the cake mix into a greased and lined cake tin.
  9. Bake in the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
  10. Leave to cool on a wire rack before serving.

Nutrition

The Mr Kipling Farmhouse Fruit Cake is a delicious and indulgent treat, but it is also high in sugar and fat. Each serving contains approximately:

  • Calories: 229 kcal
  • Total fat: 11.8g
  • Saturated fat: 6.5g
  • Carbohydrates: 27.9g
  • Protein: 3.2g
  • Sugar: 18.2g
  • Sodium: 0.4g

This cake should therefore be enjoyed in moderation as part of a healthy balanced diet.

Tips and Tricks

Making the Mr Kipling Farmhouse Fruit Cake is easy and straightforward, however, there are a few tips and tricks that can help you to achieve the best results. Here are some of our top tips to help you make the perfect cake:

  • Make sure the butter and eggs are at room temperature before you begin.
  • Weigh out the ingredients accurately for best results.
  • Mix the ingredients together slowly for a light and fluffy cake.
  • Make sure the cake is cooked through before taking out of the oven.
  • Leave the cake to cool completely before turning out of the tin.
  • The cake can be stored in an airtight container for up to 5 days.

Serving Suggestions

The Mr Kipling Farmhouse Fruit Cake is delicious served on its own with a cup of tea or coffee. It can also be served with a dollop of whipped cream or a scoop of ice cream for a more indulgent treat. It is also perfect for a special occasion such as a birthday or anniversary and can be decorated with icing or fondant to make it look extra special.

Conclusion

The Mr Kipling Farmhouse Fruit Cake is a classic recipe that never fails to impress. It is the perfect treat for any occasion and can be enjoyed by everyone, whether you are vegan or not. The recipe is easy to make and is sure to be a hit with everyone who tries it. So why not give it a go and try something new today?


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