Mounds Cake Recipe On Facebook
Are you looking to make a delicious Mounds Cake? This recipe is perfect for all sweet tooths out there who are looking for a delicious and easy dessert. The Mounds Cake recipe on Facebook is an easy and delicious way to make a cake that everyone will love. This recipe is sure to become a family favorite.
Ingredients
For this Mounds Cake recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup coconut milk
- 2 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped almonds
Instructions
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the vanilla extract and coconut milk.
4. Gradually stir the flour mixture into the creamed mixture.
5. Spread half of the batter into the prepared pan. Sprinkle with half of the coconut, chocolate chips, and almonds. Pour the condensed milk over the top.
6. Spread the remaining batter over the top. Sprinkle with the remaining coconut, chocolate chips, and almonds.
7. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
This Mounds Cake recipe is packed full of delicious ingredients that are sure to please everyone. The sweetness of the coconut, chocolate chips, and almonds pair perfectly with the creamy condensed milk and buttery cake. Each serving has 410 calories, 19 grams of fat, 54 grams of carbohydrates, and 5 grams of protein.
This recipe is a great way to enjoy a classic dessert with a twist. The Mounds Cake recipe on Facebook is perfect for any occasion, from birthday parties to holiday gatherings. The recipe is easy to make and sure to be a hit with everyone.
Tips
For an extra layer of flavor, try adding a teaspoon of coconut extract to the cake batter. You can also substitute the almonds for other nuts or dried fruits. If you prefer a sweeter cake, add an extra ½ cup of sugar to the batter.
A few hours before serving the cake, drizzle it with melted chocolate and top with some extra shredded coconut and chopped almonds. This will add an extra layer of sweetness and texture to the cake.
Storage
This Mounds Cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. For best results, wrap the cake in plastic wrap before storing.
Serving Suggestions
This Mounds Cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top the cake with fresh fruit or a drizzle of caramel or chocolate sauce.
This Mounds Cake is sure to be a hit with everyone. With its simple ingredients and easy instructions, it's the perfect dessert for any occasion. Try this recipe out and enjoy the delicious flavor of a classic Mounds Cake.
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