Moro Yoghurt Cake Recipe
Ingredients
This Moro Yoghurt cake recipe is quite simple and easy to make. You will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup plain yoghurt, 1/2 cup vegetable oil, 1/2 cup white sugar, 2 eggs, 1 teaspoon vanilla extract and 1/2 cup chopped walnuts (optional).
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a small bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the yoghurt, oil, sugar, eggs and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the walnuts. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
One slice of this Moro Yoghurt cake contains approximately 180 calories, 10 grams of fat, 18 grams of carbohydrates, 1 gram of dietary fiber, 4 grams of protein and 150 milligrams of sodium. This cake is also a good source of vitamins and minerals, including calcium, iron and vitamin A.
Serving Suggestions
This cake goes great with a cup of tea or coffee. It is also perfect for a family gathering or as a dessert for a special occasion. You can also add a dollop of whipped cream or a scoop of ice cream for an extra special treat.
Storing
This cake will keep for up to 3 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months. To freeze, wrap the cake in aluminum foil and place it in a freezer safe zip-top bag. To thaw, remove from the freezer and let it sit at room temperature for a few hours before serving.
Tips and Variations
If you don't have plain yoghurt, you can substitute it with Greek yoghurt or sour cream. You can also add 1/2 cup of your favorite dried fruit, such as raisins, cranberries or blueberries, to the batter before baking. For a gluten-free version of this cake, use a gluten-free all-purpose flour blend in place of the all-purpose flour.
Conclusion
This Moro Yoghurt cake recipe is an easy and delicious treat that is sure to please everyone. It is also a great way to use up leftover yoghurt, and you can easily customize it with your favorite add-ins. Give this recipe a try and you will be sure to make it again and again!
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