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Moist Red Velvet Sheet Cake Recipe

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Red Velvet Cake Recipe Trisha Yearwood Food Network
Red Velvet Cake Recipe Trisha Yearwood Food Network from www.foodnetwork.com

Ingredients

For this moist red velvet sheet cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1/4 cup red food coloring
  • 1/2 cup miniature semisweet chocolate chips
  • 1 teaspoon white vinegar

Instructions

This moist red velvet sheet cake recipe is easy to make, and takes only minutes to prepare. Here’s how to make it:

  1. Preheat the oven to 350 degrees F and grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat together the oil, sugars, eggs, and vanilla until light and fluffy. Slowly add in the buttermilk and sour cream and mix until just combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Mix in the red food coloring and the chocolate chips.
  5. Add the vinegar to the cake batter and mix until just combined. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool completely before cutting into squares and serving.
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    Nutrition

    This moist red velvet sheet cake recipe is a delicious and indulgent treat, but it does contain a lot of calories and fat. Each slice of this cake contains about 350 calories and 16 grams of fat. It also has 36 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. This cake is high in sugar, so it's best to enjoy it in moderation.

    Tips and Tricks

    This moist red velvet sheet cake recipe is easy to make, but there are a few tips and tricks to help you get the best possible results:

    • Be sure to use room temperature ingredients, as cold ingredients can cause the cake to be dense and heavy.
    • For a lighter cake, use an electric mixer to mix the batter instead of stirring by hand.
    • When adding the red food coloring, be sure to mix it in completely to ensure an even color throughout the cake.
    • For a richer flavor, try adding a teaspoon of cocoa powder to the cake batter.
    • For a lighter, fluffier texture, try adding an extra egg white to the batter.
    • If the cake looks like it's overbaked, try covering it with foil to prevent the top from getting too brown.
    • For a richer flavor, try adding a teaspoon of espresso powder to the cake batter.
    • If you don't have buttermilk, you can make a quick substitute by combining 1 cup of milk with 1 tablespoon of white vinegar.

    Serving Suggestions

    This moist red velvet sheet cake is delicious on its own, but it can also be served with a variety of other dishes. Try serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also top the cake with a drizzle of melted chocolate or a sprinkle of chopped nuts for a delicious and indulgent treat. For an extra special dessert, try serving the cake with a side of fresh fruit or a dollop of sweetened cream cheese.

    Conclusion

    This moist red velvet sheet cake recipe is a delicious and indulgent treat that is sure to please. With its rich and creamy texture, it's the perfect dessert for any occasion. Plus, it's easy to make and takes only minutes to prepare. So the next time you're looking for a quick and delicious dessert, give this moist red velvet sheet cake recipe a try.


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