Moist Mango Cake Recipe

April 01, 2023 Post a Comment

A Prickly Affair With Persimmons Food Gal from www.foodgal.com

Are you looking for a delicious mango cake recipe that will make your mouth water? Look no further! This moist mango cake is light and fluffy, with a hint of sweetness and a delicious mango flavor. Whether you are serving it at a party or just want to treat yourself to a yummy dessert, this moist mango cake is sure to be a hit.

Ingredients

For this moist mango cake recipe, you will need:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup sugar
½ cup vegetable oil
1 cup mango puree
2 eggs
1 teaspoon vanilla extract
¼ cup milk

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the sugar, oil, and mango puree until light and fluffy. Add in the eggs one at a time, and beat until fully incorporated. Add in the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Beat until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

Once the cake has cooled, you can serve it as is or you can dress it up with a drizzle of mango glaze and a sprinkle of toasted coconut flakes. This moist mango cake is best served the same day it is made, but it can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

One serving of this moist mango cake (1/12 of the cake) contains approximately:

222 calories
11.3 g fat
30.1 g carbohydrates
1.7 g protein
0.6 g fiber
115 mg sodium

This mango cake is a great way to satisfy your sweet tooth without overindulging. It’s also a great source of vitamins A and C, as well as calcium and iron.

So what are you waiting for? Whip up a batch of this moist mango cake for your next gathering or for a special treat for yourself. You won’t be disappointed!