Moist Light Lemon Cake Recipe
Welcome to my delicious moist light lemon cake recipe. This is a moist and fluffy cake that’s bursting with flavor. This light lemon cake is perfect for a birthday, special occasion, or just to enjoy with your family. It’s easy to make and only takes a few simple ingredients. This delicious cake will be sure to impress.
Ingredients
You will need the following ingredients for this lemon cake: all-purpose flour, granulated sugar, baking powder, baking soda, eggs, olive oil, Greek yogurt, lemon juice, lemon zest, and vanilla extract. You will also need a 9-inch round cake pan and a hand or stand mixer.
Instructions
Start by preheating your oven to 350°F. Grease a 9-inch round cake pan with non-stick cooking spray and set aside. In a medium bowl, sift together the flour, sugar, baking powder, and baking soda. In the bowl of your stand mixer, add the eggs, olive oil, Greek yogurt, lemon juice, lemon zest, and vanilla extract. Beat the ingredients on medium speed until they are well combined. Add the dry ingredients to the wet ingredients and beat on low speed until they are just combined. Do not over mix.
Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack. Allow the cake to cool completely before frosting. Enjoy!
Nutrition
One serving of this lemon cake contains about 220 calories, 8.5g of fat, 31g of carbohydrates, 2g of fiber, and 6g of protein. It also contains about 10% of your daily value for calcium, 10% of your daily value for iron, and 8% of your daily value for vitamin A. This cake is a good source of vitamin C and is low in saturated fat and cholesterol.
This moist light lemon cake is an easy and delicious dessert that’s perfect for any occasion. Enjoy this cake with your family and friends and they are sure to love it. Enjoy!
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